Dr. Sumita Dasgupta

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Ms. Cressida Mehta

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Dr. Murtaza Hajoori

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Dr. Khushbu Patel

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Ms. Vrunda Patel

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Tarpara Neha Subhashbhai

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A Review: Probiotics and potential of probiotic products

A Review: Effect of Neem Extracts (Azadirachta indica)  On Cavity Causing Microorganism

Microbial Production from Fruit and Floral Waste: A Review

A Review: Extraction and evaluation of Gibberellic acid produced by bacteria under submerged fermentation

A Review: Bacterial lipases: An Overview of Production, Purification and Their Applications

A Review: Antimicrobial Activity and Photochemical Analysis of Marigold Flower (Tagetes erecta)

A Review: ICDS Programmes: To Develop a New Fortified Nutrient Rich Sugar Free Supplementary Food Product

MS. BIJAL PANCHAL

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Ms. Dhruvi Kukadiya

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Dr. Haritha H

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Rukhsar Mohammad Hashnath Ansari

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A REVIEW ON BIOSURFACTANT PRODUCTION, TYPES AND ITS APPLICATIONSA

A Review of Urease-Producing Bacteria's Potential effects on Soil Strength

Review on Antimicrobial Screening of Phyllanthus Niruri against Pathogen Responsible For Uti and Its Pharmacological Profile

Risk of raw milk and benefit of pasteurized milk on human health and their foodborne pathogen – A Review

A REVIEW OF TRIGONELLA FOENUMGRAECUM'S (FENUGREEK) PROPERTIES, NUTRITIONAL VALUE, MEDICAL APPLICATIONS, AND POTENTIAL IMPLICATIONS

A Review of Endophytes' Ability to Promote Plant Development on Medicinal Herbs

STUDY ON THE MICROBIAL SPOILAGE OF TOMATO (Lycopersicon esculentum): A REVIEW

A review of the production of exopolysaccharides utilising bacteria isolated from fruit pulp.

Ms.Richa singh

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Mr. Ankurkumar K. Patel

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Dr. Aruna Chawla

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Trupti pandya

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A Review on Microbial Exopolysaccharide

Biosynthesis of silver nanoparticles from bacteria and it’s application.

A Review: Phosphate Solubilizing Microorganisms and their role in plant growth promotion

STUDY OF BACTERIAL PIGMENTS AND ITS APPLICATIONS: A MINI-REVIEW

A REVIEW: BIOSYNTHESIS OF POLYHYDROXYBUTYRATE AND ITS APPLICATION

A Review: Microbial Production of Cellulase Enzyme and its Application

A REVIEW PRESENCE OF PLANT GROWTH PROMOTING MICROORGANISM IN CACTI PLANT

Characteristics, categories, processes and applications of lipase enzyme: A review

Sweta Patel

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Ms. Dhvani Goti

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Review of major sources of agarase, purification, method, categories, and application

Loss Reduction on Enugu 24-bus 33KV Distribution Network Using Optimally Placed Distributed Generation

ISOLATION, CHARACTERIZATION, AND APPLICATION OF ORGANIC WASTE DEGRADING MICROORGANISMS

Microbial Production of Biopaper Pulp

Review of Phytopharmacological Aspects of Carica Papaya

Insilicoprimer Designing And Pcr Fordetection Of Sars Cov-2

Evaluation of Efficacy of Aqueous and Methanolic Extract of Bioactive Medicinal Plant Argyreia Nervosa (Burm. F.) Bojer

Antimicrobial Activity of Fruits and Vegetables Peels on Human Enteric Pathogen: A Review

Microbial Degradation of Benzene : A Review

Ms. Bhumi Sachapara

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Ms. Jyoti Rajkumar Kumawat

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Ankitha.R.Karvi

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A review on various pharmacological properties of different parts of citrus Medica (citron) and extraction of pectin from peels.

A review on biodegradation of dyes by bacterial isolates from effluent sample.

A review : Degradation of pesticides by microbes.

A review of biological degradation of reactive dyes by using bacterial isolates from dye effluent contaminated soil.

Singh Shikha Kumari Lalan Singh

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Ms. Khushbu Sureshkumar Verma

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Mr. Mahesh Sonawane

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Priyanka Dineshbhai Mistry

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Dr. Pooja C Desai

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Patel Yagna

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Mr. Pravin Panda

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Ms. Darshana gamit

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Mr.Akshay Kodiyawala

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Dr. Nomeshvar Yadav

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Mr Bhargav Kothiya

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Twinkle Desai

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Review on Antimicrobial Screening of Phyllanthus Niruri against Pathogen Responsible For Uti and Its Pharmacological Profile

Dr. Piyush Desai

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Dr. Tiyasha Sarkar

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Dr. Krishna Soni

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Patel Yesha Mayurbhai

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Ms. Purvi Solanki

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Ms. kinjal Solanki

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Dr.Ankit Shah

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Dr. Bhumika Bharatbhai Patel

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Mr. Ronak Patel

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Dr. Hushen Umed Hajiyani

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Ms. Anamika Surati

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Mr. Rahil shaikh

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Avani Prakashbhai Desai

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A RETROSPECTIVE STUDY OF INFLAMATORY PARAMETERS AMONG COVID POSITIVE PATIENTS OF ANKLESHWAR POPULATIONS

ANTIMICROBIAL ACTIVITY OF SIMAROUBA GLAUCA.DC AGAINST BACTERIAL STRAINS CAUSING FOOD POISONING DISEASES.

Honey has antibacterial properties against staphylococcus aureus and Pseudomonas aeruginosa, both of which were isolated from an infected wound

ANTIMICROBIAL AND ANTIFUNGAL EFFECT OF GINGER (ZINGIBER OFFICINALE), GREEN TEA (CAMELLIA SINENSIS) AND NEEM (AZADIRACHTA INDICA) ON PLANT PATHOGENS

Evaluation of biological properties and clinical effectiveness of Aloe vera

Ms. Shikha A. Agrawal

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Ms. Ankita Rupareliya

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Ms. Maitri Mistry

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Vidhi Parmar

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Payal Tushar Bhatt

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Purva Patel

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